The Sunday Brunch of Hotel Metropole welcomes you in a chic atmosphere, around a sumptuous transalpine buffet dedicated to the flavours of Italy.
A Bellini and Prosecco Bar complete the seduction.
Chef Alessandro Cannata, new Chef of Restaurant Gusto, transforms a simple brunch into an extraordinary sensory experience. And so the Italian journey begins with
a vast array of scrumptious antipasti, continues with typical warm specialties from the North and South of Italy and the risotto or pasta fresca of the day prepared “ à la minute” in front of you. Complete your
journey to a shore of sweets divided into three themes: the classics, fruit compositions and chocolate interpretations.
CHF 85.- per person
Bellini and Prosecco Bar included
Every Sunday from 12:30
Cocktails and Culinary animations
Information and Reservations:
022 318 34 63 or firstname.lastname@example.org