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LE 82


In the 18 century manor, chef Jérôme Manifacier express all his creativity. “Le Parc des Eaux-Vives is probably one of the most sought-after places in Geneva and I am very lucky to be able to offer my new concept here”. 
Guests enjoy a French cuisine with some Asian touches, inspired by his recent trips like the sweet-and-sour beef or the crayfish with pecan nuts and black sesame.

Native from south of France, he gives a great attention to happy moments all together in friendly atmosphere. The place features an all-in-one space with a bar, a restaurant and a terrace where gourmets enjoy chef’s creations. 

To fully enjoy the experience, the chef designed a “carte blanche” discovery menu. 

12/14 LUNCH MENU ___________ 
Available from Wednesday to Saturday from 12pm to 2pm 
3 courses at CHF 62.- (with coffee) / 2 courses at CHF 50.- 
LA CARTE ___________ 
Enjoy the refined autumn menu 

Opening hours: from Wednesday to Saturday from 12pm to 2pm and from 7pm to 10pm. On Sunday from 12pm to 3pm. 

Informations & reservations: +41 (0)22 849 75 75 or