In the 18 century manor, chef Jérôme Manifacier express all his creativity. “Le Parc des Eaux-Vives is probably one of the most sought-after places in Geneva and I am very lucky to be able to offer my new concept here”.
Guests enjoy a French cuisine with some Asian touches, inspired by his recent trips like the red mullet raviole with zucchini flowers, the confit octopus with roasted nuts or the aged beef with leeks.
Native from south of France, he gives a great attention to happy moments all together in friendly atmosphere. The place features an all-in-one space with a bar, a restaurant and a terrace where gourmets enjoy chef’s creations.
To fully enjoy the experience, the chef designed a “carte blanche
” discovery menu.
Le 82 was named after its location on 82 Quai Gustave-Ador. Numbers are also present on the menu where 1 refers to starters, 2 & 3 to main dishes and 4 to desserts.