In the 18 century manor, chef Jérôme Manifacier express all his creativity. “Le Parc des Eaux-Vives is probably one of the most sought-after places in Geneva and I am very lucky to be able to offer my new concept here”.
Guests enjoy a French cuisine with some Asian touches, inspired by his recent trips like the king crab, the confit octopus or the pork from Jussy.
Native from south of France, he gives a great attention to happy moments all together in friendly atmosphere. The place features an all-in-one space with a bar, a restaurant and a terrace where gourmets enjoy chef’s creations.
To fully enjoy the experience, the chef designed a “carte blanche
” discovery menu.
Le 82 was named after its location on 82 Quai Gustave-Ador. Numbers are also present on the menu where 1 refers to starters, 2 & 3 to main dishes and 4 to desserts.
OPENING HOURS _____