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TAKEAWAY by Jérômme Manifacier

TAKEAWAY

Enjoy Chef Jérôme Manifacier know-how in the comfort of your home through our tasteful selection of dishes carefully prepared by our dedicated team in accordance with strict hygiene standards. Available from Wednesday to Sunday for lunch and dinner. 

 

THE MENU

Starters

  • Tuna carpaccio, punzu jelly and vegetable pickles / 18.-
  • Selection of Spanish cured meats / 18.-
  • Forgotten vegetable millefeuille & chips / 14.-
  • Duck foie gras with quince and gingerbread / 22.- 
Main courses
  • Sea bream fillet & boulangères potatoes with Autumn scents  / 27.-
  • Sautéed monkfish with spices and vegetables, pilaf rice / 28.-
  • Lamb stew, polenta with olives & pecorino / 32.-
  • Hazelnut-crusted chicken supreme & lentils with Mustard from Meaux / 26.-
  • Smoked spaghetti with raw ham & fall mushrooms / 22.-
Desserts
  • Caramelized pear and apple tartlet / 11.-
  • Tiramisu / 11.-
  • Light exotic fruit cheesecake/ 11.- 
Menu / 55.-
  • Tuna carpaccio, punzu jelly and vegetable pickles or forgotten vegetable millefeuille and chips
  • Sea bream fillet & Boulangères potatoes with Autumn scents or halzelnut-crusted chicken supreme & lentils from Meaux
  • Caramelized pear and apple tartlet or tiramisu
ORDER PICK UP

From Wednesday to Sunday from 11.30 am to 1.00 pm and from 5pm to 07.30pm at the Restaurant-Hôtel du Parc des Eaux-Vives or at the Hotel Métropole according to your choice.

CONTACT

Please contact us everyday from 9am to 6pm: 022 318 34 89 or takeaway@parcdeseauxvives.ch