From September 13th to September 23rd, the Hotel Metropole is joining the City of Geneva initiative to celebrate and highlight the outstanding richness of the local gastronomic heritage.
Discover the menu created by our Chef Alessandro Cannata.
Œuf parfait from La Piece farm, Abbaye's organic lentils, guanciale and cheese fondue
Vessy's lamb chop, Troinex's beetroot and black sesame paste
Blond chocolate panna cotta, roasted pumpkin and sunflower's seed ice cream
chf 49.- per person
Information and reservation at 022 318 34 63 or email@example.com