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Semaine du Goût

From September 13th to September 23rd, the Hotel Metropole is joining the City of Geneva initiative to celebrate and highlight the outstanding richness of the local gastronomic heritage.

Discover the menu created by our Chef Alessandro Cannata.

Œuf parfait from La Piece farm, Abbaye's organic lentils, guanciale and cheese fondue


Vessy's lamb chop, Troinex's beetroot and black sesame paste


Blond chocolate panna cotta, roasted pumpkin and sunflower's seed ice cream


chf 49.- per person

Information and reservation at 022 318 34 63 or

Terms & Conditions

- Served lunchtime from Monday to Friday and in the evening from Tuesday to Saturday

- Restaurant closed on Monday and Sunday evenings