Roman Chef Alessandro Cannata
offers a refined cuisine inspired by Italian and Mediterranean flavours. Enjoy the seasonal menu featuring fresh and light products carefully sourced on a flowered urban terrace in summer and in an elegant restaurant with a view over the city and the lake all year round.
To end on a sweet note, don't miss pastry chef Aurélien Houillon creative desserts.
DISCOVER THE MENU Opening times:
from Monday to Friday from 11.30am to 3pm.
Information and bookings: +41 (0)22 318 34 63 or firstname.lastname@example.org