At Gusto restaurant, chef Alessandro Cannata
offers refined Roman-inspired dishes. For dessert, creations of pastry chef Aurélien Houillon
are a must try.
Opening times: from Monday to Friday for lunch (from 12pm to 2pm) and for dinner (7pm to 10pm).
Information and bookings: +41 (0)22 318 34 63 or firstname.lastname@example.org