Roman Chef Alessandro Cannata
offers a refined cuisine inspired by Italian and Mediterranean flavours like the delightful avocado, tomato, smoked salmon and coriander bruschetta or the crispy octopus served with eggplant caviar and Thai basil. Enjoy the summer menu featuring fresh and light products carefully sourced on a flowered urban terrace.
To end on a sweet note, the caramelized puff pastry, mango, coconut and exotic fruit ice cream from Pastry Chef Aurélien Houillon is a must.
DISCOVER THE MENU Opening times:
from Monday to Saturday from 11.00am to 5pm.
Information and bookings: +41 (0)22 318 34 63 or email@example.com