Restaurant-Hotel du Parc des Eaux-Vives

Dating 1715, this former private Mansion nestled in Geneva’s most beautiful and manicured public park overlooking the lake has become, for many decades, an institution on the Geneva restaurant scene.

A French/Genevan inspired cuisine is served in a smart-casual setting, offering incredible views of the lake from the main dining room, or from the expansive patio surrounded by greens and centenary trees.

From November to end of April, the Winter Veranda hosts all your private events.

A sought after and sizeable venue for events and banquets for up to 500 guests, Le Parc des Eaux-Vives also offers four comfortable rooms and two Suites, rated 4 star, perfect for a romantic week-end or a quiet business retreat, just 5 minutes away from the busy heart of town.

Opening Periods:

From May 1st to September 30th:
The Brasserie welcomes you every day of the week, for your lunch, diners and Family Brunch served on Sunday from 12pm.
The Hotel rooms are open from Wednesday to Sunday morning, but the hotel welcomes you every day of the week for all your event and reception inquiries.

From October 1st to April 30th:
The Brasserie and the rooms are closed but the hotel welcomes your event and reception inquiries every days of the week.