COVID-19 – An important message for our guests
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TAKEAWAY service

TAKEAWAY

Enjoy Chef Jérôme Manifacier know-how in the comfort of your home through our tasteful selection of dishes carefully prepared by our dedicated team in accordance with strict hygiene standards. Available from Monday to Sunday for lunch and dinner. 

 

THE MENU

Starters

  • Foie gras & hazelnut panna cotta, apple declination / 21.-
  • Grilled tuna marinated with spices, sesame avocado cream / 19.-
  • Pressed romanesco cauliflower, horseradish flavoured mayonnaise, nigella seed shortbread / 15.
Main courses
  • Pan fried cod fillet, Grany Smith condiments & smoked almonds, red cabbage compote  / 27.-
  • Salmon steak "a la plancha", celery & iodized spinach coulis / 26.- 
  • Confit beef paleron, "Grand-mère" garnish & fresh tagliatelles / 31.- 
  • Duckling fillet with citrus juice, rattes potatoes, roasted carrots with honey from our beehives / 30.-
  • Orecchiette with lime and yellow curry marinated shrimps / 25.- 
Desserts
  • Lemon tart with crunchy meringue / 11.-
  • Puffed quinoa, exotic fruit & coconut mousse / 11.-
  • Dark chocolate fondant, Bourbon vanilla custard sauce/ 11.- 

ORDER PICK UP

From Monday to Sunday from 11.30 am 
at the Hotel Métropole: Quai General-Guisan 24 | 1204 Geneva

CONTACT

Please contact us everyday: 022 318 34 89 or takeaway@metropole.ch